Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

Savor the hearty goodness of lean beef sautéed with sweet caramelized onions and vibrant bell peppers, finished with a melty layer of creamy provolone. This one-skillet meal offers a satisfying combination of textures and rich flavors, perfect for a nourishing dinner that supports your fitness goals.

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NUTRITION

439kcal
Protein
41g
Fat
22.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1 medium Yellow Onion

1 medium Red Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the onion and bell pepper. Add the sliced onions to the skillet and cook slowly, stirring occasionally, until they begin to soften and caramelize (about 5-7 minutes).

  • 3

    Add the red bell pepper slices and continue cooking for another 3-4 minutes until the vegetables are tender and lightly charred at the edges.

  • 4

    Push the vegetables to the side of the skillet and add the lean ground beef. Break up the meat with a spatula and cook until it's fully browned and no longer pink, about 5-6 minutes.

  • 5

    Mix the caramelized onions and bell peppers with the beef. Season with salt and pepper as desired.

  • 6

    Place the slice of provolone cheese on top of the mixture, allowing it to melt slightly over the warm beef and vegetables.

  • 7

    Serve immediately and enjoy your hearty, nutritious skillet meal.

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef Skillet with Caramelized Onions, Bell Peppers, and Creamy Provolone

Savor the hearty goodness of lean beef sautéed with sweet caramelized onions and vibrant bell peppers, finished with a melty layer of creamy provolone. This one-skillet meal offers a satisfying combination of textures and rich flavors, perfect for a nourishing dinner that supports your fitness goals.

NUTRITION

439kcal
Protein
41g
Fat
22.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1 medium Yellow Onion

1 medium Red Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the onion and bell pepper. Add the sliced onions to the skillet and cook slowly, stirring occasionally, until they begin to soften and caramelize (about 5-7 minutes).

  • 3

    Add the red bell pepper slices and continue cooking for another 3-4 minutes until the vegetables are tender and lightly charred at the edges.

  • 4

    Push the vegetables to the side of the skillet and add the lean ground beef. Break up the meat with a spatula and cook until it's fully browned and no longer pink, about 5-6 minutes.

  • 5

    Mix the caramelized onions and bell peppers with the beef. Season with salt and pepper as desired.

  • 6

    Place the slice of provolone cheese on top of the mixture, allowing it to melt slightly over the warm beef and vegetables.

  • 7

    Serve immediately and enjoy your hearty, nutritious skillet meal.