Lean Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Skillet with Creamy Provolone

Enjoy a vibrant and satisfying skillet dish featuring lean, tender steak sautéed with crisp bell peppers and finished with a melt-in-your-mouth layer of creamy provolone cheese. This one-pan meal offers a great balance of protein and rich flavors, making it a delicious option for a health-conscious dinner.

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NUTRITION

403kcal
Protein
39.2g
Fat
23.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Provolone Cheese

1 teaspoon Extra Virgin Olive Oil

1 clove Fresh Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides lightly with salt and black pepper.

  • 2

    Slice the red bell pepper into thin strips and mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the steak to the skillet and sear for about 2-3 minutes on each side until browned; remove the steak and set aside.

  • 5

    In the same skillet, add the minced garlic and bell pepper strips; sauté for 3-4 minutes until the peppers start to soften.

  • 6

    Return the steak to the skillet and lower the heat to medium. Allow the flavors to meld for another 2 minutes with the steak resting in the bell peppers.

  • 7

    Place the provolone cheese evenly over the steak and cover the skillet with a lid, letting the cheese melt for 1-2 minutes.

  • 8

    Once the cheese is creamy and melted, remove from heat and serve immediately.

Lean Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Skillet with Creamy Provolone

Enjoy a vibrant and satisfying skillet dish featuring lean, tender steak sautéed with crisp bell peppers and finished with a melt-in-your-mouth layer of creamy provolone cheese. This one-pan meal offers a great balance of protein and rich flavors, making it a delicious option for a health-conscious dinner.

NUTRITION

403kcal
Protein
39.2g
Fat
23.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Provolone Cheese

1 teaspoon Extra Virgin Olive Oil

1 clove Fresh Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides lightly with salt and black pepper.

  • 2

    Slice the red bell pepper into thin strips and mince the garlic.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the steak to the skillet and sear for about 2-3 minutes on each side until browned; remove the steak and set aside.

  • 5

    In the same skillet, add the minced garlic and bell pepper strips; sauté for 3-4 minutes until the peppers start to soften.

  • 6

    Return the steak to the skillet and lower the heat to medium. Allow the flavors to meld for another 2 minutes with the steak resting in the bell peppers.

  • 7

    Place the provolone cheese evenly over the steak and cover the skillet with a lid, letting the cheese melt for 1-2 minutes.

  • 8

    Once the cheese is creamy and melted, remove from heat and serve immediately.