Creamy Chocolate Protein Oatmeal with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal with Mixed Berries and Toasted Almonds

A luscious blend of velvety chocolate protein oatmeal, enriched with creamy nonfat Greek yogurt, sweet mixed berries, and a delightful crunch of toasted almonds. This dish pairs a comforting, warm bowl of oatmeal with bursts of juicy fruit and nutty accents, making it a satisfying meal for any time of day.

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NUTRITION

470kcal
Protein
47.5g
Fat
11.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Mixed Berries (75g)

1 tbsp Toasted Almonds, chopped (8g)

1/2 cup Nonfat Greek Yogurt (125g)

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PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 5 to 7 minutes, until the oats soften and absorb most of the liquid.

  • 3

    Once the oatmeal is nearly done, stir in the chocolate whey protein powder until well combined. Avoid high heat to preserve the protein structure.

  • 4

    Remove the saucepan from heat and gently fold in the nonfat Greek yogurt for creaminess.

  • 5

    Transfer the oatmeal into a bowl and top with mixed berries.

  • 6

    Sprinkle toasted, chopped almonds over the top for a satisfying crunch.

  • 7

    Enjoy warm for a nourishing start to your day or as a hearty midday or evening meal.

Creamy Chocolate Protein Oatmeal with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal with Mixed Berries and Toasted Almonds

A luscious blend of velvety chocolate protein oatmeal, enriched with creamy nonfat Greek yogurt, sweet mixed berries, and a delightful crunch of toasted almonds. This dish pairs a comforting, warm bowl of oatmeal with bursts of juicy fruit and nutty accents, making it a satisfying meal for any time of day.

NUTRITION

470kcal
Protein
47.5g
Fat
11.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Mixed Berries (75g)

1 tbsp Toasted Almonds, chopped (8g)

1/2 cup Nonfat Greek Yogurt (125g)

PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 5 to 7 minutes, until the oats soften and absorb most of the liquid.

  • 3

    Once the oatmeal is nearly done, stir in the chocolate whey protein powder until well combined. Avoid high heat to preserve the protein structure.

  • 4

    Remove the saucepan from heat and gently fold in the nonfat Greek yogurt for creaminess.

  • 5

    Transfer the oatmeal into a bowl and top with mixed berries.

  • 6

    Sprinkle toasted, chopped almonds over the top for a satisfying crunch.

  • 7

    Enjoy warm for a nourishing start to your day or as a hearty midday or evening meal.