YOUR SOLIN GENERATED RECIPE
Crispy Chickpea and Quinoa Salad with Lemon Tahini Dressing
Enjoy a refreshing and crisp salad featuring tender chickpeas and fluffy quinoa tossed with juicy cherry tomatoes and finished with a zesty lemon tahini dressing. Every bite is a delightful balance of textures and bright flavors that leave you feeling nourished and satisfied.
INGREDIENTS
1/2 cup cooked Chickpeas (125g)
1/4 cup cooked Quinoa (43g)
1/2 cup Cherry Tomatoes (75g)
1.5 tbsp Lemon Tahini Dressing (22.5g)
1 tsp Nutritional Yeast (3g)
PREPARATION
In a medium bowl, combine the cooked chickpeas and quinoa.
Add the halved cherry tomatoes to the bowl.
Drizzle the lemon tahini dressing over the salad.
Sprinkle nutritional yeast on top for an extra flavor boost.
Gently toss everything together until well mixed.
Serve immediately and enjoy the refreshing, crisp flavors.