YOUR SOLIN GENERATED RECIPE
Grilled Chicken Fresh Herb Wrap
Enjoy a wholesome and vibrant wrap featuring tender grilled chicken, crisp vegetables, and a zesty herb-infused Greek yogurt dressing. This wrap is perfect for a nutritious meal that excites your taste buds with bright, fresh flavors.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Salad Greens
1 medium Tomato
1/2 cup Cucumber slices
2 tbsp Fresh Herbs (Basil, Mint, Parsley)
2 tbsp Greek Yogurt
1 tsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a squeeze of lemon if desired. Grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.
Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it pliable.
In a bowl, combine mixed salad greens, sliced tomato, cucumber, and fresh chopped herbs.
In a small bowl, mix Greek yogurt with lemon juice to create a creamy herb dressing.
Layer the sliced grilled chicken in the center of the tortilla. Top with the vegetable and herb mixture, then drizzle the yogurt dressing over the top.
Fold the sides of the tortilla and roll tightly to form a wrap.
Serve immediately and enjoy this light and fresh meal.