Name: Fresh Zesty Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1/2 medium Avocado; 1 medium Tomato; 1/2 cup diced Cucumber; 2 tablespoons finely chopped Red Onion; 2 tablespoons Lime Juice; 2 tablespoons chopped Cilantro; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche that perfectly balances the sweetness of shrimp with the creamy butteriness of avocado and the bright tang of lime. This dish is a celebration of fresh flavors and textures that dance on your palate, making it an ideal meal for a light yet satisfying lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.9g

Fat

16.5g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

2 tablespoons finely chopped Red Onion

2 tablespoons Lime Juice

2 tablespoons chopped Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the shrimp by ensuring they are cooked and chilled. If using raw shrimp, poach them briefly until pink, then cool.
2
Peel and devein the shrimp, then chop them into bite-sized pieces.
3
Dice the tomato and cucumber, finely chop the red onion, and roughly chop the cilantro. Cube the avocado just before combining to avoid browning.
4
In a mixing bowl, combine the shrimp, tomato, cucumber, and red onion.
5
Drizzle the lime juice over the mixture and gently toss in the cilantro.
6
Season with salt and pepper to taste.
7
Fold in the avocado cubes carefully, ensuring they remain intact.
8
Refrigerate the ceviche for about 10 minutes to meld the flavors before serving.