Grilled Chicken with Creamy Pesto Caprese Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Pesto Caprese Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Pesto Caprese Salad

Enjoy a vibrant and satisfying dish featuring perfectly grilled chicken paired with a refreshing Caprese salad elevated by a creamy pesto twist. This plate unites juicy, tender chicken with the bright flavors of ripe tomato, fresh basil, and mellow mozzarella, all brought together with a light, tangy yogurt-pesto drizzle.

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NUTRITION

322kcal
Protein
46.4g
Fat
12.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

1 oz Fresh Mozzarella Cheese

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Basil Leaves

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once done, set aside to rest.

  • 3

    Slice the tomato and mozzarella into even rounds.

  • 4

    In a small bowl, mince the garlic and toss it with the chopped basil leaves. Mix in the nonfat Greek yogurt and extra virgin olive oil to create a light, creamy pesto dressing.

  • 5

    Arrange the tomato and mozzarella slices on a plate, overlapping them in a caprese style. Drizzle the basil-yogurt mixture over the slices.

  • 6

    Slice the grilled chicken breast and serve it alongside the Caprese salad. Enjoy your balanced and flavorful meal!

Grilled Chicken with Creamy Pesto Caprese Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Pesto Caprese Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Pesto Caprese Salad

Enjoy a vibrant and satisfying dish featuring perfectly grilled chicken paired with a refreshing Caprese salad elevated by a creamy pesto twist. This plate unites juicy, tender chicken with the bright flavors of ripe tomato, fresh basil, and mellow mozzarella, all brought together with a light, tangy yogurt-pesto drizzle.

NUTRITION

322kcal
Protein
46.4g
Fat
12.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

1 oz Fresh Mozzarella Cheese

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Basil Leaves

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once done, set aside to rest.

  • 3

    Slice the tomato and mozzarella into even rounds.

  • 4

    In a small bowl, mince the garlic and toss it with the chopped basil leaves. Mix in the nonfat Greek yogurt and extra virgin olive oil to create a light, creamy pesto dressing.

  • 5

    Arrange the tomato and mozzarella slices on a plate, overlapping them in a caprese style. Drizzle the basil-yogurt mixture over the slices.

  • 6

    Slice the grilled chicken breast and serve it alongside the Caprese salad. Enjoy your balanced and flavorful meal!