Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1/4 cup diced Red Bell Pepper; 2 tsp Olive Oil; 2 tbsp Chickpeas; 1 tbsp Lemon Juice; Salt & Pepper, to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. This dish combines the lean protein of chicken with the crisp textures and natural sweetness of shredded vegetables, all brought together with a zesty olive oil and lemon dressing.

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NUTRITION

Protein

43.8g

Fat

14.2g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tsp Olive Oil

2 tbsp Chickpeas

1 tbsp Lemon Juice

Salt & Pepper, to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side, until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, shredded carrot, diced red bell pepper, and chickpeas.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.
6
Pour the dressing over the slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve it on a bed of the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!