Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 110g Fat-Free Cottage Cheese; 1 Large Egg White; 1 Tbsp Honey; 1 tsp Vanilla Extract; 50g Mixed Fresh Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake that delights with a tangy Greek yogurt base blended with fat-free cottage cheese and egg white, sweetened naturally with honey and accented by a hint of vanilla, then finished with a fresh burst of mixed berries.

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NUTRITION

Protein

33.1g

Fat

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

110g Fat-Free Cottage Cheese

1 Large Egg White

1 Tbsp Honey

1 tsp Vanilla Extract

50g Mixed Fresh Berries

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PREPARATION

1
Preheat your oven to 300°F (150°C) and lightly grease a small ramekin or baking dish.
2
In a blender or food processor, combine the Greek yogurt, fat-free cottage cheese, egg white, honey, and vanilla extract. Blend until the mixture is completely smooth and creamy.
3
Pour the blended mixture into the prepared ramekin or baking dish, smoothing out the top.
4
Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
5
Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.
6
Just before serving, top the cheesecake with fresh mixed berries for a burst of color and flavor.