Lean Ground Turkey Spaghetti with Zucchini Noodles and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Zucchini Noodles and Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Zucchini Noodles and Marinara

A vibrant twist on classic spaghetti, featuring lean ground turkey sautéd to perfection, tossed with fresh zucchini noodles and a rich, homemade marinara sauce. The dish is accented with a small portion of traditional spaghetti to honor the requested ingredient, creating a delightful melding of textures and flavors that feels both familiar and innovative.

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NUTRITION

363kcal
Protein
33.9g
Fat
10.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Zucchini

1/2 cup Marinara Sauce

1/2 cup Cooked Spaghetti

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until it is browned and no longer pink, breaking it apart with a spatula.

  • 2

    While the turkey cooks, spiralize the zucchini to create noodles and briefly set them aside.

  • 3

    In a small saucepan, warm the marinara sauce over low heat until heated through.

  • 4

    Cook the spaghetti according to package directions until al dente, drain, and set aside.

  • 5

    Once the turkey is fully cooked, stir in the zucchini noodles and cooked spaghetti, cooking for an additional 1-2 minutes until the zucchini softens slightly.

  • 6

    Pour the warmed marinara sauce over the mixture and toss gently to combine.

  • 7

    Season with salt and pepper to taste and serve immediately.

Lean Ground Turkey Spaghetti with Zucchini Noodles and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Zucchini Noodles and Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Zucchini Noodles and Marinara

A vibrant twist on classic spaghetti, featuring lean ground turkey sautéd to perfection, tossed with fresh zucchini noodles and a rich, homemade marinara sauce. The dish is accented with a small portion of traditional spaghetti to honor the requested ingredient, creating a delightful melding of textures and flavors that feels both familiar and innovative.

NUTRITION

363kcal
Protein
33.9g
Fat
10.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Zucchini

1/2 cup Marinara Sauce

1/2 cup Cooked Spaghetti

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until it is browned and no longer pink, breaking it apart with a spatula.

  • 2

    While the turkey cooks, spiralize the zucchini to create noodles and briefly set them aside.

  • 3

    In a small saucepan, warm the marinara sauce over low heat until heated through.

  • 4

    Cook the spaghetti according to package directions until al dente, drain, and set aside.

  • 5

    Once the turkey is fully cooked, stir in the zucchini noodles and cooked spaghetti, cooking for an additional 1-2 minutes until the zucchini softens slightly.

  • 6

    Pour the warmed marinara sauce over the mixture and toss gently to combine.

  • 7

    Season with salt and pepper to taste and serve immediately.