Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1/2 cup Mixed Berries (70g); 1 tbsp Almond Butter (16g); 2 tsp Honey (14g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and creamy parfait layering nonfat Greek yogurt with a medley of fresh mixed berries and a drizzle of almond butter and honey. This dessert offers a balanced mix of tangy sweetness, crunchy texture, and wholesome flavor, making it a satisfying treat that complements your protein and calorie goals.

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NUTRITION

Protein

37.4g

Fat

9.7g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (70g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl to form the first layer.
2
Evenly distribute the mixed berries over the yogurt, ensuring a burst of color and flavor.
3
Drizzle the almond butter over the berries to introduce a rich, nutty contrast.
4
Finish by drizzling the honey on top for natural sweetness and extra shine.
5
Enjoy immediately as a refreshing and protein-packed dessert.