Crispy Oven-Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy this wholesome, crispy oven-baked chicken paired with a soft, fluffy whole wheat biscuit. The savory, herb-kissed chicken is coated lightly in whole wheat breadcrumbs and baked to perfection, while the biscuits offer a tender, hearty complement that feels just like homemade comfort food.

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NUTRITION

437kcal
Protein
46.3g
Fat
10.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1/3 cup Whole Wheat Flour (43g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Olive Oil (4.5g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat the oven to 425°F and line two baking sheets with parchment paper.

  • 2

    Pat the chicken breast dry. Lightly coat the chicken with the whole wheat breadcrumbs by pressing them onto the surface of the chicken.

  • 3

    Place the breaded chicken on one baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 4

    While the chicken bakes, prepare the biscuits. In a bowl, whisk together the whole wheat flour and baking powder.

  • 5

    Add the unsweetened almond milk and olive oil to the dry ingredients. Stir until just combined to form a soft dough.

  • 6

    Drop spoonfuls of the biscuit dough onto the second baking sheet, spacing them evenly.

  • 7

    Bake the biscuits in the oven for about 12-15 minutes or until they have risen slightly and are lightly golden.

  • 8

    Remove both the chicken and biscuits from the oven. Serve the crispy chicken alongside a warm, fluffy biscuit.

Crispy Oven-Baked Chicken with Fluffy Whole Wheat Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Fluffy Whole Wheat Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Fluffy Whole Wheat Biscuits

Enjoy this wholesome, crispy oven-baked chicken paired with a soft, fluffy whole wheat biscuit. The savory, herb-kissed chicken is coated lightly in whole wheat breadcrumbs and baked to perfection, while the biscuits offer a tender, hearty complement that feels just like homemade comfort food.

NUTRITION

437kcal
Protein
46.3g
Fat
10.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1/3 cup Whole Wheat Flour (43g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Olive Oil (4.5g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat the oven to 425°F and line two baking sheets with parchment paper.

  • 2

    Pat the chicken breast dry. Lightly coat the chicken with the whole wheat breadcrumbs by pressing them onto the surface of the chicken.

  • 3

    Place the breaded chicken on one baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy.

  • 4

    While the chicken bakes, prepare the biscuits. In a bowl, whisk together the whole wheat flour and baking powder.

  • 5

    Add the unsweetened almond milk and olive oil to the dry ingredients. Stir until just combined to form a soft dough.

  • 6

    Drop spoonfuls of the biscuit dough onto the second baking sheet, spacing them evenly.

  • 7

    Bake the biscuits in the oven for about 12-15 minutes or until they have risen slightly and are lightly golden.

  • 8

    Remove both the chicken and biscuits from the oven. Serve the crispy chicken alongside a warm, fluffy biscuit.