Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, velvety chocolate pudding that’s been expertly whipped up with chocolate protein powder and creamy nonfat Greek yogurt, then elegantly swirled with rich almond butter. This dessert delivers a harmonious blend of deep cocoa notes and a subtly nutty finish, perfect for satisfying your sweet cravings while keeping your protein goals in check.

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NUTRITION

315kcal
Protein
35.6g
Fat
13.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Chocolate Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Almond Butter

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder until the mixture is smooth and well blended.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Warm the almond butter slightly in the microwave for 10-15 seconds to make it more fluid and easier to drizzle.

  • 4

    Drizzle the warm almond butter over the chocolate pudding, using a knife or a skewer to gently swirl it into the pudding for a marbled effect.

  • 5

    Refrigerate the pudding for at least 30 minutes before serving to enhance the silky texture and allow the flavors to meld.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, velvety chocolate pudding that’s been expertly whipped up with chocolate protein powder and creamy nonfat Greek yogurt, then elegantly swirled with rich almond butter. This dessert delivers a harmonious blend of deep cocoa notes and a subtly nutty finish, perfect for satisfying your sweet cravings while keeping your protein goals in check.

NUTRITION

315kcal
Protein
35.6g
Fat
13.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Chocolate Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Almond Butter

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder until the mixture is smooth and well blended.

  • 2

    Pour the mixture into a serving bowl or individual dessert cups.

  • 3

    Warm the almond butter slightly in the microwave for 10-15 seconds to make it more fluid and easier to drizzle.

  • 4

    Drizzle the warm almond butter over the chocolate pudding, using a knife or a skewer to gently swirl it into the pudding for a marbled effect.

  • 5

    Refrigerate the pudding for at least 30 minutes before serving to enhance the silky texture and allow the flavors to meld.