Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 100 grams Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy dessert that combines the tang of nonfat Greek yogurt with the rich boost of whey protein and the nutty goodness of almond butter, all beautifully complemented by a burst of fresh mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

10g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

100 grams Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until fully incorporated and smooth.
2
Mix in the almond butter thoroughly until the mousse base is creamy and uniform.
3
Gently fold in the mixed berries, ensuring even distribution without breaking them down.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy your silky, protein-packed dessert.