YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, well-balanced lunch featuring a tender grilled chicken breast paired with light, fluffy quinoa and perfectly steamed broccoli. A drizzle of extra virgin olive oil adds a hint of richness, making this meal both satisfying and nourishing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, heat the cooked quinoa in a small saucepan over low heat or in the microwave until warm.
Steam the broccoli until tender, about 5 minutes, then drizzle with olive oil.
Plate the chicken alongside the warm quinoa and steamed broccoli. Serve immediately.