YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light, protein-packed lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a modest serving of quinoa. This dish offers a delicate balance of lean protein and nutrient-dense vegetables, perfect for a midday meal that supports your active lifestyle.
INGREDIENTS
5 oz Chicken Breast (grilled)
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Prepare quinoa if not already cooked by rinsing thoroughly and cooking according to package directions; measure out 1/4 cup of the cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and a side of quinoa, and serve immediately.