YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, refreshing dessert that beautifully blends creamy nonfat Greek yogurt, high-quality whey protein isolate, and a burst of naturally sweet mixed berries. This mousse packs a protein punch while satisfying your sweet cravings, making it the perfect guilt-free treat.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (approx 30g)
1/2 cup Mixed Berries (approx 75g)
PREPARATION
Place the 200 grams of nonfat Greek yogurt in a mixing bowl.
Add the 1 scoop of whey protein isolate to the yogurt and blend until smooth and fully incorporated.
Gently fold in the 1/2 cup of mixed berries to maintain their shape and texture.
Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your refreshing, protein-packed mousse as a delicious dessert.