Loaded Baked Potato with Savory Ground Turkey and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Savory Ground Turkey and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Savory Ground Turkey and Crispy Broccoli

Enjoy a hearty and balanced meal featuring a perfectly baked potato loaded with savory ground turkey and finished with a serving of crispy roasted broccoli. This dish offers a satisfying blend of textures and flavors, from the soft, steamed potato and tender turkey to the crunchy, herb-infused broccoli, all brought together with aromatic spices.

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NUTRITION

382kcal
Protein
34.6g
Fat
10.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (≈173g)

4 ounces Ground Turkey (≈113g)

1 cup Broccoli (chopped, ≈91g)

1/2 teaspoon Olive Oil

Pinch of Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Place it directly on the oven rack or on a baking tray and bake for about 45-60 minutes until the inside is soft.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the ground turkey and season with a pinch of salt, black pepper, and garlic powder. Cook until the turkey is browned and cooked through, breaking it up with a spatula as it cooks.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a small baking sheet and roast in the oven (you can do this during the last 15 minutes of the potato's cooking time) until the edges are crispy, about 15 minutes.

  • 5

    Once the baked potato is done, slice it open and fluff the inside with a fork. Top with the savory ground turkey and crispy broccoli.

  • 6

    Serve immediately and enjoy your balanced, loaded meal.

Loaded Baked Potato with Savory Ground Turkey and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Savory Ground Turkey and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Savory Ground Turkey and Crispy Broccoli

Enjoy a hearty and balanced meal featuring a perfectly baked potato loaded with savory ground turkey and finished with a serving of crispy roasted broccoli. This dish offers a satisfying blend of textures and flavors, from the soft, steamed potato and tender turkey to the crunchy, herb-infused broccoli, all brought together with aromatic spices.

NUTRITION

382kcal
Protein
34.6g
Fat
10.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (≈173g)

4 ounces Ground Turkey (≈113g)

1 cup Broccoli (chopped, ≈91g)

1/2 teaspoon Olive Oil

Pinch of Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Place it directly on the oven rack or on a baking tray and bake for about 45-60 minutes until the inside is soft.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the ground turkey and season with a pinch of salt, black pepper, and garlic powder. Cook until the turkey is browned and cooked through, breaking it up with a spatula as it cooks.

  • 4

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a small baking sheet and roast in the oven (you can do this during the last 15 minutes of the potato's cooking time) until the edges are crispy, about 15 minutes.

  • 5

    Once the baked potato is done, slice it open and fluff the inside with a fork. Top with the savory ground turkey and crispy broccoli.

  • 6

    Serve immediately and enjoy your balanced, loaded meal.