Creamy Potato Soup with Lean Turkey Bacon and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Potato Soup with Lean Turkey Bacon and Chives

YOUR SOLIN GENERATED RECIPE

Creamy Potato Soup with Lean Turkey Bacon and Chives

Savor a velvety, creamy potato soup elevated with crispy lean turkey bacon and a bright pop of fresh chives. This comforting bowl is enriched with a dollop of tangy nonfat Greek yogurt and subtly sweet sautéed onions and garlic – a perfect balance of heartwarming texture and vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
35.9g
Fat
6.3g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1 large Russet Potato (~180g)

3 slices Lean Turkey Bacon (~84g total)

1/2 cup Nonfat Greek Yogurt (~120g)

1 cup Low-Sodium Chicken Broth (~240g)

1 small Yellow Onion (~70g)

2 Garlic Cloves

2 tablespoons Fresh Chives

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and dice the large potato into 1-inch cubes. Peel and finely chop the small yellow onion and mince the garlic cloves.

  • 2

    In a medium pot, sauté the chopped onion and garlic over medium heat until they become soft and fragrant. Add the diced potato and stir briefly to combine.

  • 3

    Pour in the low-sodium chicken broth, ensuring the potatoes are mostly covered. Bring the mixture to a simmer and let it cook until the potatoes are tender, about 15-20 minutes.

  • 4

    While the soup simmers, cook the lean turkey bacon in a small skillet over medium heat until crispy. Once cooked, crumble or chop into small pieces.

  • 5

    After the potatoes are soft, use a potato masher to gently break them down in the broth, leaving some chunks for texture.

  • 6

    Stir in the nonfat Greek yogurt to create a creamy consistency. Adjust the seasoning with salt and pepper if desired.

  • 7

    Serve the soup hot, garnished with the crispy turkey bacon and fresh chives sprinkled on top.

Creamy Potato Soup with Lean Turkey Bacon and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Potato Soup with Lean Turkey Bacon and Chives

YOUR SOLIN GENERATED RECIPE

Creamy Potato Soup with Lean Turkey Bacon and Chives

Savor a velvety, creamy potato soup elevated with crispy lean turkey bacon and a bright pop of fresh chives. This comforting bowl is enriched with a dollop of tangy nonfat Greek yogurt and subtly sweet sautéed onions and garlic – a perfect balance of heartwarming texture and vibrant flavors.

NUTRITION

365kcal
Protein
35.9g
Fat
6.3g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1 large Russet Potato (~180g)

3 slices Lean Turkey Bacon (~84g total)

1/2 cup Nonfat Greek Yogurt (~120g)

1 cup Low-Sodium Chicken Broth (~240g)

1 small Yellow Onion (~70g)

2 Garlic Cloves

2 tablespoons Fresh Chives

PREPARATION

  • 1

    Wash and dice the large potato into 1-inch cubes. Peel and finely chop the small yellow onion and mince the garlic cloves.

  • 2

    In a medium pot, sauté the chopped onion and garlic over medium heat until they become soft and fragrant. Add the diced potato and stir briefly to combine.

  • 3

    Pour in the low-sodium chicken broth, ensuring the potatoes are mostly covered. Bring the mixture to a simmer and let it cook until the potatoes are tender, about 15-20 minutes.

  • 4

    While the soup simmers, cook the lean turkey bacon in a small skillet over medium heat until crispy. Once cooked, crumble or chop into small pieces.

  • 5

    After the potatoes are soft, use a potato masher to gently break them down in the broth, leaving some chunks for texture.

  • 6

    Stir in the nonfat Greek yogurt to create a creamy consistency. Adjust the seasoning with salt and pepper if desired.

  • 7

    Serve the soup hot, garnished with the crispy turkey bacon and fresh chives sprinkled on top.