Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy tender, perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This vibrant dish delivers a satisfying balance of lean protein and crisp, colorful vegetables, ideal for a healthy, energy-boosting lunch.

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NUTRITION

399kcal
Protein
41.6g
Fat
19.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly oil the grill grates to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy tender, perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This vibrant dish delivers a satisfying balance of lean protein and crisp, colorful vegetables, ideal for a healthy, energy-boosting lunch.

NUTRITION

399kcal
Protein
41.6g
Fat
19.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly oil the grill grates to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.