Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge your sweet tooth with this luxuriously smooth chocolate protein pudding. The creamy blend of silken tofu and chocolate whey protein, accented by rich cocoa and a hint of almond milk and honey, creates a dessert that satisfies your cravings while aligning with your nutritional goals.

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NUTRITION

334kcal
Protein
41.5g
Fat
12.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Honey

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PREPARATION

  • 1

    Drain the silken tofu and place it in a blender or food processor.

  • 2

    Add the chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey to the tofu.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste the pudding and adjust sweetness if desired.

  • 5

    Spoon the pudding into serving bowls and chill in the refrigerator for at least 1 hour to allow the flavors to meld and for a firmer texture.

  • 6

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few chocolate shavings.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge your sweet tooth with this luxuriously smooth chocolate protein pudding. The creamy blend of silken tofu and chocolate whey protein, accented by rich cocoa and a hint of almond milk and honey, creates a dessert that satisfies your cravings while aligning with your nutritional goals.

NUTRITION

334kcal
Protein
41.5g
Fat
12.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Honey

PREPARATION

  • 1

    Drain the silken tofu and place it in a blender or food processor.

  • 2

    Add the chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey to the tofu.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste the pudding and adjust sweetness if desired.

  • 5

    Spoon the pudding into serving bowls and chill in the refrigerator for at least 1 hour to allow the flavors to meld and for a firmer texture.

  • 6

    Serve chilled, optionally garnished with a dusting of cocoa powder or a few chocolate shavings.