Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/2 scoop Whey Protein Isolate (15g); 1/2 tbsp Extra Almond Butter (8g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and indulgent dessert bowl that combines creamy nonfat Greek yogurt with juicy mixed berries, a drizzle of almond butter, and a boost of protein from a touch of whey powder. Enjoy the perfect balance of tangy, sweet, and nutty flavors that satisfy your dessert craving while supporting your fitness goals.

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NUTRITION

Protein

41.1g

Fat

14.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Whey Protein Isolate (15g)

1/2 tbsp Extra Almond Butter (8g)

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PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl.
2
Gently fold in the whey protein isolate until fully incorporated, ensuring a smooth texture.
3
Top the yogurt mixture with the mixed berries, distributing them evenly.
4
Drizzle the almond butter and extra almond butter over the berries.
5
Stir lightly to create a marbled effect or leave as is for layered flavor. Enjoy immediately!