YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A hearty and nutrient-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a hint of tangy feta for a delicious lift. Perfectly balanced to kickstart your day with clean energy and optimal macros.
INGREDIENTS
1 cup egg whites (243g)
1/2 link turkey sausage (28g)
1 cup fresh spinach (30g)
1 tbsp olive oil (14g)
1 tsp extra olive oil (5g)
1/4 cup feta cheese (28g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tbsp of olive oil.
Crumbly add the half link of turkey sausage to the skillet and sauté for 2-3 minutes until starting to brown.
Add fresh spinach to the pan and cook until wilted, about 1 minute.
Pour in the egg whites and gently stir continuously, allowing them to scramble with the sausage and spinach.
Once the eggs are mostly set but still slightly soft, drizzle in 1 tsp of extra olive oil and sprinkle the quarter cup of feta cheese over the scramble.
Give a gentle stir to incorporate the melted feta throughout, and remove from heat as the scramble finishes cooking.
Serve immediately while warm.