YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a luscious blend of creamy nonfat Greek yogurt, hearty rolled oats, and fresh strawberries, combined with a boost of whey protein for a satisfying, balanced start to your day or a wholesome meal any time. This overnight oats recipe delivers a delightful, shortcake-inspired twist with a natural sweetness and creamy texture, perfect for a nutritious on-the-go breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat Greek yogurt (125g)
1/2 cup unsweetened almond milk (120ml)
1/2 cup sliced strawberries (75g)
1 scoop whey protein isolate (30g)
PREPARATION
In a bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate.
Stir well until all ingredients are evenly mixed.
Gently fold in the sliced strawberries, ensuring they are distributed throughout the mixture.
Cover the container and refrigerate overnight, or for at least 6 hours to allow the oats to soften and absorb the liquids.
In the morning or when ready to eat, give the oats a good stir and enjoy a creamy, protein-packed strawberry shortcake inspired meal.