Name: Silky Protein Greek Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1/2 cup Mixed Berries (75g); 0.5 ounce Raw Almonds (about 10 almonds, 14g); 1 teaspoon Honey (7g)

Silky Protein Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almonds

A refreshing and indulgent dessert that combines the creaminess of nonfat Greek yogurt with a vibrant mix of berries and a subtle crunch from almonds, lightly sweetened with a touch of honey. Perfect for satisfying your sweet tooth while boosting your protein intake.

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NUTRITION

Protein

38g

Fat

7.3g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Mixed Berries (75g)

0.5 ounce Raw Almonds (about 10 almonds, 14g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl, ensuring a smooth and creamy base.
2
Gently fold in 1/2 cup of mixed berries, distributing them evenly throughout the yogurt.
3
Top the mixture with approximately 10 raw almonds for added crunch and healthy fats.
4
Drizzle 1 teaspoon of honey over the top to enhance the natural sweetness of the dish.
5
Serve immediately and enjoy this refreshing, high-protein dessert.