Creamy Dill Chicken Salad with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crispy Veggies

Enjoy a fresh twist on a classic chicken salad, featuring tender, lean chicken breast mixed with a creamy, tangy dressing of nonfat Greek yogurt, accented by bright citrus and fragrant dill. Crisp celery, cucumber, and red bell pepper add a satisfying crunch and vibrant color, making this salad a perfect balanced meal for any time of day.

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NUTRITION

405kcal
Protein
47.4g
Fat
17.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Cucumber

1/2 medium Red Bell Pepper

1 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 tbsp Olive Oil

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PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then shred or chop into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, Dijon mustard, lemon juice, olive oil, and fresh dill to form a creamy dressing.

  • 3

    Add the chopped chicken to the dressing and mix until the chicken is fully coated.

  • 4

    Dice the celery, cucumber, and red bell pepper, then gently fold them into the chicken mixture to add a fresh, crispy texture.

  • 5

    Season with salt and pepper to taste. Adjust the amount of lemon juice or dill based on your flavor preference.

  • 6

    Serve chilled as a refreshing salad perfect for breakfast, lunch, or dinner. Enjoy!

Creamy Dill Chicken Salad with Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crispy Veggies

Enjoy a fresh twist on a classic chicken salad, featuring tender, lean chicken breast mixed with a creamy, tangy dressing of nonfat Greek yogurt, accented by bright citrus and fragrant dill. Crisp celery, cucumber, and red bell pepper add a satisfying crunch and vibrant color, making this salad a perfect balanced meal for any time of day.

NUTRITION

405kcal
Protein
47.4g
Fat
17.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Cucumber

1/2 medium Red Bell Pepper

1 tbsp Fresh Dill

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 tbsp Olive Oil

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then shred or chop into bite-sized pieces.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, Dijon mustard, lemon juice, olive oil, and fresh dill to form a creamy dressing.

  • 3

    Add the chopped chicken to the dressing and mix until the chicken is fully coated.

  • 4

    Dice the celery, cucumber, and red bell pepper, then gently fold them into the chicken mixture to add a fresh, crispy texture.

  • 5

    Season with salt and pepper to taste. Adjust the amount of lemon juice or dill based on your flavor preference.

  • 6

    Serve chilled as a refreshing salad perfect for breakfast, lunch, or dinner. Enjoy!