Spicy Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchilada Bake

Enjoy a vibrant and comforting casserole featuring tender shredded chicken, black beans, corn, and a bold enchilada sauce. Infused with aromatic red bell pepper and onion, this dish offers a fulfilling blend of textures and flavors—spicy, savory, and satisfying.

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NUTRITION

377kcal
Protein
42.8g
Fat
6.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Canned Black Beans

1/4 cup Canned Corn

1/2 cup Enchilada Sauce

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp mixed Spices (Chili Powder, Cumin, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, lightly sauté the chopped yellow onion, red bell pepper, and spices until the vegetables are softened and the spices become fragrant.

  • 3

    Add the shredded chicken breast to the skillet, mixing it with the vegetables and spices. Stir in the black beans and corn.

  • 4

    Pour in the enchilada sauce and stir until all ingredients are well combined and heated through.

  • 5

    Transfer the mixture to a baking dish and smooth out evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes until everything is warmed through and the flavors meld flawlessly.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Spicy Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchilada Bake

Enjoy a vibrant and comforting casserole featuring tender shredded chicken, black beans, corn, and a bold enchilada sauce. Infused with aromatic red bell pepper and onion, this dish offers a fulfilling blend of textures and flavors—spicy, savory, and satisfying.

NUTRITION

377kcal
Protein
42.8g
Fat
6.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Canned Black Beans

1/4 cup Canned Corn

1/2 cup Enchilada Sauce

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp mixed Spices (Chili Powder, Cumin, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, lightly sauté the chopped yellow onion, red bell pepper, and spices until the vegetables are softened and the spices become fragrant.

  • 3

    Add the shredded chicken breast to the skillet, mixing it with the vegetables and spices. Stir in the black beans and corn.

  • 4

    Pour in the enchilada sauce and stir until all ingredients are well combined and heated through.

  • 5

    Transfer the mixture to a baking dish and smooth out evenly.

  • 6

    Bake in the preheated oven for 12-15 minutes until everything is warmed through and the flavors meld flawlessly.

  • 7

    Remove from the oven, let cool slightly, and serve warm.