Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant twist on traditional wraps with this Fresh Spicy Tuna Lettuce Wraps recipe. Tender chunks of canned tuna are mingled with a zesty Greek yogurt spicy sauce, crisp red bell pepper, cucumber, and creamy avocado, all nestled in crisp butter lettuce leaves. The bright lime and kick of sriracha elevate the flavors, making every bite refreshing, satisfying, and effortlessly portable for a quick breakfast, lunch, or dinner option.

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NUTRITION

356kcal
Protein
37.1g
Fat
16.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/3 cup Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 cup torn Butter Lettuce

1/2 medium Avocado

Pinch Red Chili Flakes

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PREPARATION

  • 1

    In a bowl, gently flake the drained canned tuna.

  • 2

    Mix the tuna with nonfat Greek yogurt, sriracha sauce, lime juice, and a pinch of red chili flakes to form a spicy tuna mixture.

  • 3

    Add the diced red bell pepper and cucumber to the bowl, stirring to combine evenly.

  • 4

    Carefully fold in the avocado chunks, ensuring they remain intact for creaminess.

  • 5

    Lay out the butter lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture into the center of each lettuce leaf.

  • 7

    Serve immediately, enjoying the fresh, zesty wrap either as a light lunch or dinner.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant twist on traditional wraps with this Fresh Spicy Tuna Lettuce Wraps recipe. Tender chunks of canned tuna are mingled with a zesty Greek yogurt spicy sauce, crisp red bell pepper, cucumber, and creamy avocado, all nestled in crisp butter lettuce leaves. The bright lime and kick of sriracha elevate the flavors, making every bite refreshing, satisfying, and effortlessly portable for a quick breakfast, lunch, or dinner option.

NUTRITION

356kcal
Protein
37.1g
Fat
16.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/3 cup Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 cup torn Butter Lettuce

1/2 medium Avocado

Pinch Red Chili Flakes

PREPARATION

  • 1

    In a bowl, gently flake the drained canned tuna.

  • 2

    Mix the tuna with nonfat Greek yogurt, sriracha sauce, lime juice, and a pinch of red chili flakes to form a spicy tuna mixture.

  • 3

    Add the diced red bell pepper and cucumber to the bowl, stirring to combine evenly.

  • 4

    Carefully fold in the avocado chunks, ensuring they remain intact for creaminess.

  • 5

    Lay out the butter lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture into the center of each lettuce leaf.

  • 7

    Serve immediately, enjoying the fresh, zesty wrap either as a light lunch or dinner.