YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Baked Oat Pudding
Enjoy a comforting, warm baked oat pudding bursting with the natural sweetness of apple and a medley of aromatic spices. This recipe uniquely combines hearty rolled oats, tender egg whites, creamy nonfat Greek yogurt, and a hint of chopped walnuts for a delightful crunch, making it a balanced meal for any time of day.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk
1 medium Apple, chopped
3 Egg Whites
150g Nonfat Greek Yogurt
7g Chopped Walnuts
1 tsp Cinnamon
0.5 tsp Nutmeg
0.5 tsp Ground Ginger
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, almond milk, egg whites, Greek yogurt, and spices. Mix well until fully incorporated.
Fold in the chopped apple and gently mix to distribute evenly.
Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts on top.
Bake in the preheated oven for 25-30 minutes or until the pudding is set and the top is lightly golden.
Remove from the oven and let it cool slightly before serving warm.