Warm Spiced Apple Baked Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Baked Oat Pudding

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Baked Oat Pudding

Enjoy a comforting, warm baked oat pudding bursting with the natural sweetness of apple and a medley of aromatic spices. This recipe uniquely combines hearty rolled oats, tender egg whites, creamy nonfat Greek yogurt, and a hint of chopped walnuts for a delightful crunch, making it a balanced meal for any time of day.

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NUTRITION

469kcal
Protein
33.6g
Fat
10.5g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 cup Unsweetened Almond Milk

1 medium Apple, chopped

3 Egg Whites

150g Nonfat Greek Yogurt

7g Chopped Walnuts

1 tsp Cinnamon

0.5 tsp Nutmeg

0.5 tsp Ground Ginger

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, almond milk, egg whites, Greek yogurt, and spices. Mix well until fully incorporated.

  • 3

    Fold in the chopped apple and gently mix to distribute evenly.

  • 4

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts on top.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the pudding is set and the top is lightly golden.

  • 6

    Remove from the oven and let it cool slightly before serving warm.

Warm Spiced Apple Baked Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Baked Oat Pudding

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Baked Oat Pudding

Enjoy a comforting, warm baked oat pudding bursting with the natural sweetness of apple and a medley of aromatic spices. This recipe uniquely combines hearty rolled oats, tender egg whites, creamy nonfat Greek yogurt, and a hint of chopped walnuts for a delightful crunch, making it a balanced meal for any time of day.

NUTRITION

469kcal
Protein
33.6g
Fat
10.5g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 cup Unsweetened Almond Milk

1 medium Apple, chopped

3 Egg Whites

150g Nonfat Greek Yogurt

7g Chopped Walnuts

1 tsp Cinnamon

0.5 tsp Nutmeg

0.5 tsp Ground Ginger

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, almond milk, egg whites, Greek yogurt, and spices. Mix well until fully incorporated.

  • 3

    Fold in the chopped apple and gently mix to distribute evenly.

  • 4

    Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts on top.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the pudding is set and the top is lightly golden.

  • 6

    Remove from the oven and let it cool slightly before serving warm.