Grilled Chicken and Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Bean Rice Bowl

Savor a vibrant bowl featuring tender grilled chicken paired with fluffy rice, hearty black beans, and creamy avocado. Lightly drizzled with olive oil and finished with a squeeze of lime, this dish offers a balanced and satisfying meal with a medley of flavors and textures.

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NUTRITION

550kcal
Protein
45.8g
Fat
12.4g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup cooked White Rice

1/2 cup cooked Black Beans

1/4 of an Avocado

1 tsp Olive Oil

1/2 Lime

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the juices run clear.

  • 4

    While the chicken is grilling, prepare the white rice according to package instructions if not pre-cooked.

  • 5

    Warm the black beans in a small saucepan over low heat, stirring occasionally.

  • 6

    Slice the avocado and cut the lime in half.

  • 7

    Assemble the bowl by placing the cooked rice as the base, then layering the grilled chicken (sliced), warm black beans, and avocado slices.

  • 8

    Squeeze fresh lime juice over the bowl, add a drizzle of olive oil if desired, and season with additional salt and pepper.

  • 9

    Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Chicken and Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Bean Rice Bowl

Savor a vibrant bowl featuring tender grilled chicken paired with fluffy rice, hearty black beans, and creamy avocado. Lightly drizzled with olive oil and finished with a squeeze of lime, this dish offers a balanced and satisfying meal with a medley of flavors and textures.

NUTRITION

550kcal
Protein
45.8g
Fat
12.4g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup cooked White Rice

1/2 cup cooked Black Beans

1/4 of an Avocado

1 tsp Olive Oil

1/2 Lime

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the juices run clear.

  • 4

    While the chicken is grilling, prepare the white rice according to package instructions if not pre-cooked.

  • 5

    Warm the black beans in a small saucepan over low heat, stirring occasionally.

  • 6

    Slice the avocado and cut the lime in half.

  • 7

    Assemble the bowl by placing the cooked rice as the base, then layering the grilled chicken (sliced), warm black beans, and avocado slices.

  • 8

    Squeeze fresh lime juice over the bowl, add a drizzle of olive oil if desired, and season with additional salt and pepper.

  • 9

    Serve warm and enjoy your balanced, protein-packed lunch.