YOUR SOLIN GENERATED RECIPE
Protein Chocolate Oat Pudding with Greek Yogurt
Enjoy a decadent yet healthful dessert that layers creamy nonfat Greek yogurt with rich chocolate protein-infused oat pudding. This luscious delight marries the hearty texture of rolled oats with the smooth, tangy profile of Greek yogurt, creating a dessert that satisfies your sweet tooth while fueling your body with essential protein.
INGREDIENTS
190 grams Nonfat Greek Yogurt
30 grams Chocolate Protein Powder (1 scoop)
40 grams Rolled Oats
200 ml Unsweetened Almond Milk
5 grams Unsweetened Cocoa Powder
1.5 tsp Honey
PREPARATION
In a small microwave-safe bowl, combine the rolled oats and unsweetened almond milk. Let it soak for about 5 minutes so the oats soften.
Microwave the oats mixture for 30-45 seconds to warm it slightly, which helps release its natural creaminess.
Stir in the chocolate protein powder and unsweetened cocoa powder carefully until fully incorporated and smooth. The mixture should develop a rich chocolate color.
Allow the chocolate oat mixture to cool for a few minutes, then gently fold in the nonfat Greek yogurt and honey until you achieve a uniform pudding consistency.
Taste and adjust sweetness if needed. For a thicker texture, refrigerate for 30 minutes before serving.
Spoon into a serving dish and enjoy your protein-packed chocolate oat pudding dessert.