Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lime dressing and creamy avocado touches. This dish balances lean protein, crisp vegetables, and healthy fats to energize your day.

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NUTRITION

402kcal
Protein
43.0g
Fat
19.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1/2 small Avocado

Salt, Pepper & Cumin to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and a sprinkle of cumin.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt, pepper, and cumin.

  • 5

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 6

    Transfer the slaw to a serving plate, top with sliced grilled chicken, and add slices or chunks of avocado on top.

  • 7

    Serve immediately and enjoy a balanced, flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lime dressing and creamy avocado touches. This dish balances lean protein, crisp vegetables, and healthy fats to energize your day.

NUTRITION

402kcal
Protein
43.0g
Fat
19.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1/2 small Avocado

Salt, Pepper & Cumin to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and a sprinkle of cumin.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt, pepper, and cumin.

  • 5

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 6

    Transfer the slaw to a serving plate, top with sliced grilled chicken, and add slices or chunks of avocado on top.

  • 7

    Serve immediately and enjoy a balanced, flavorful lunch.