YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A luscious, smooth chocolate pudding that combines the rich flavor of cocoa with a boost of protein. Creamy almond butter and a hint of creamy Greek yogurt meld with a blend of premium chocolate protein powder and chia seeds, creating a dessert that is satisfyingly indulgent yet perfectly aligned with your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 cup Unsweetened Almond Milk (240ml)
1/4 cup Nonfat Greek Yogurt (60g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the almond butter, nonfat Greek yogurt, and unsweetened almond milk into the bowl.
Mix all ingredients thoroughly until a smooth and homogenous pudding base is formed.
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to expand and the flavors to meld.
Stir well before serving to ensure an even, silky texture.
Enjoy your protein-packed chocolate pudding as a guilt-free dessert.