Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

A warming slow cooker chili featuring lean beef, hearty kidney beans, and a medley of tomatoes, peppers, and onions, enriched with aromatic spices. Perfect for a comforting meal that supports your protein goals while staying within a balanced calorie range.

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NUTRITION

406kcal
Protein
35.7g
Fat
14.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans, drained

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper, diced

1/4 cup Onion, diced

1/4 cup Celery, diced

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the diced onions, bell pepper, and celery until they begin to soften.

  • 2

    Add the lean ground beef to the skillet and cook until it is browned and crumbled. Season with salt, pepper, chili powder, and cumin.

  • 3

    Transfer the cooked beef and sautéed vegetables into the slow cooker.

  • 4

    Stir in the kidney beans and diced tomatoes. Mix well to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings as needed before serving.

Hearty Lean Beef Slow Cooker Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Slow Cooker Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Slow Cooker Chili

A warming slow cooker chili featuring lean beef, hearty kidney beans, and a medley of tomatoes, peppers, and onions, enriched with aromatic spices. Perfect for a comforting meal that supports your protein goals while staying within a balanced calorie range.

NUTRITION

406kcal
Protein
35.7g
Fat
14.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans, drained

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper, diced

1/4 cup Onion, diced

1/4 cup Celery, diced

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the diced onions, bell pepper, and celery until they begin to soften.

  • 2

    Add the lean ground beef to the skillet and cook until it is browned and crumbled. Season with salt, pepper, chili powder, and cumin.

  • 3

    Transfer the cooked beef and sautéed vegetables into the slow cooker.

  • 4

    Stir in the kidney beans and diced tomatoes. Mix well to combine all ingredients.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings as needed before serving.