YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Noodle Bowl with Fresh Veggies
Enjoy a vibrant bowl that balances tender chicken with spicy sriracha and an array of crisp, fresh vegetables tossed with soft rice noodles. A light drizzle of lime and olive oil enhances the flavors, making this bowl a satisfying, nutritious meal.
INGREDIENTS
5 oz cooked Chicken Breast
1 oz dry Rice Noodles
1/2 medium Red Bell Pepper
1/2 cup sliced Cucumber
1 tbsp Sriracha Sauce
1 tbsp Fresh Lime Juice
1 tsp Olive Oil
1 tbsp chopped Green Onion
PREPARATION
Prepare the chicken breast by seasoning lightly with salt and pepper. Cook using your preferred method (grilled, sautéed, or baked) until fully cooked, then slice into strips.
Cook the rice noodles according to the package instructions. Drain and set aside.
Slice the red bell pepper into thin strips and prepare the cucumber by slicing it into half-moons. Chop the green onion finely.
In a large bowl, combine the cooked rice noodles, sliced chicken, red bell pepper, and cucumber.
Drizzle in the olive oil, sriracha sauce, and fresh lime juice. Toss the mixture until well combined.
Garnish with chopped green onion and serve immediately.