YOUR SOLIN GENERATED RECIPE
Creamy Lemon Berry Protein Cheesecake Bowl
A refreshing and protein-packed bowl that highlights a silky blend of low-fat cream cheese and Greek yogurt infused with a bright pop of lemon zest and juice. Topped with a medley of mixed berries, this bowl balances creamy texture with a burst of tangy sweetness, providing a satisfying meal for any time of the day.
INGREDIENTS
2 ounces Low-Fat Cream Cheese
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 tablespoon Lemon Juice
1 teaspoon Lemon Zest
1/2 cup Mixed Berries
PREPARATION
In a medium bowl, place the low-fat cream cheese and nonfat Greek yogurt.
Add the vanilla whey protein powder along with lemon juice and lemon zest.
Mix thoroughly until the mixture becomes smooth and creamy.
Transfer the creamy mixture into a serving bowl.
Top evenly with the mixed berries.
Serve immediately and enjoy the refreshing burst of tangy, creamy, and sweet flavors.