YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast perfectly paired with a refreshing medley of crisp romaine lettuce and sweet cherry tomatoes, accented by a drizzle of extra virgin olive oil and a splash of lemon for brightness.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
5 Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional), then grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes.
While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
In a bowl, combine the lettuce and tomatoes. Drizzle with extra virgin olive oil and lemon juice, tossing gently to coat evenly.
Slice the grilled chicken breast and arrange it on top of the salad. Serve immediately.