Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy these vibrant and spicy buffalo chicken wraps where tender, baked chicken is tossed in a tangy buffalo sauce and paired with crisp lettuce, juicy tomato, and a drizzle of blue cheese dressing, all enveloped in a whole wheat tortilla. This dish offers a harmonious blend of spice, crunch, and creamy coolness to satisfy your savory cravings.

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NUTRITION

358kcal
Protein
38.1g
Fat
13.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Dressing

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Bake the chicken breast on a parchment-lined tray for 18-20 minutes or until cooked through. Let it rest for a few minutes.

  • 4

    While the chicken bakes, warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side.

  • 5

    Slice or shred the baked chicken and toss it with the buffalo sauce until evenly coated.

  • 6

    Lay the tortilla flat and layer with chopped romaine lettuce, sliced tomato, and the buffalo chicken.

  • 7

    Drizzle the blue cheese dressing over the filling, roll up the tortilla, and slice in half if desired before serving.

Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy these vibrant and spicy buffalo chicken wraps where tender, baked chicken is tossed in a tangy buffalo sauce and paired with crisp lettuce, juicy tomato, and a drizzle of blue cheese dressing, all enveloped in a whole wheat tortilla. This dish offers a harmonious blend of spice, crunch, and creamy coolness to satisfy your savory cravings.

NUTRITION

358kcal
Protein
38.1g
Fat
13.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Dressing

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Bake the chicken breast on a parchment-lined tray for 18-20 minutes or until cooked through. Let it rest for a few minutes.

  • 4

    While the chicken bakes, warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side.

  • 5

    Slice or shred the baked chicken and toss it with the buffalo sauce until evenly coated.

  • 6

    Lay the tortilla flat and layer with chopped romaine lettuce, sliced tomato, and the buffalo chicken.

  • 7

    Drizzle the blue cheese dressing over the filling, roll up the tortilla, and slice in half if desired before serving.