Name: Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Melty Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1 oz Provolone Cheese; 1/2 medium Red Bell Pepper; 1/4 medium Yellow Onion; 1 tsp Olive Oil; Salt and Black Pepper to taste

Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skillet Seared Lean Steak with Sautéed Peppers, Onions, and Melty Provolone

A vibrant, hearty dish featuring a perfectly seared lean steak paired with caramelized peppers and onions, topped with a melting slice of provolone cheese. This simple skillet meal offers a satisfying balance of savory and sweet notes, making it a delicious and nutritious option for any meal.

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NUTRITION

Protein

37.9g

Fat

21.8g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 oz Provolone Cheese

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Pat the lean sirloin steak dry and season both sides with salt and black pepper.
2
Heat a skillet over medium-high heat and add olive oil.
3
Once the oil shimmers, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to reach your desired doneness.
4
Remove the steak from the skillet and let it rest while you prepare the vegetables.
5
In the same skillet, add the sliced red bell pepper halves and quartered yellow onion. Sauté until the vegetables are softened and lightly caramelized, about 4-5 minutes.
6
Return the steak to the skillet to warm it through alongside the vegetables.
7
Top the steak with the provolone cheese and allow it to melt slightly over the warm contents.
8
Plate the steak and vegetables together, and serve immediately while hot.