Fluffy Chocolate Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Protein Pancakes

Enjoy a stack of light and airy chocolate protein pancakes that are both satisfying and nutritious. These pancakes bring together the richness of chocolate protein powder and the wholesome goodness of oats, perfectly enhanced with cocoa and vanilla notes for a delightful start to your day.

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NUTRITION

441kcal
Protein
42.1g
Fat
15.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Blend the rolled oats in a blender until fine to create oat flour.

  • 2

    Add the eggs, chocolate protein powder, unsweetened almond milk, cocoa powder, baking powder, vanilla extract, and salt to the blender.

  • 3

    Blend all ingredients until you achieve a smooth batter consistency.

  • 4

    Preheat a non-stick skillet or griddle over medium heat and lightly grease if necessary.

  • 5

    Pour small amounts of batter onto the skillet, forming pancakes of your desired size.

  • 6

    Cook until bubbles appear on the surface and the edges start to set, then flip and cook for another 1-2 minutes until both sides are lightly browned.

  • 7

    Remove from heat and serve warm. Optionally top with fresh berries, a dollop of Greek yogurt, or a drizzle of natural nut butter for an extra flavor boost.

Fluffy Chocolate Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Protein Pancakes

Enjoy a stack of light and airy chocolate protein pancakes that are both satisfying and nutritious. These pancakes bring together the richness of chocolate protein powder and the wholesome goodness of oats, perfectly enhanced with cocoa and vanilla notes for a delightful start to your day.

NUTRITION

441kcal
Protein
42.1g
Fat
15.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Blend the rolled oats in a blender until fine to create oat flour.

  • 2

    Add the eggs, chocolate protein powder, unsweetened almond milk, cocoa powder, baking powder, vanilla extract, and salt to the blender.

  • 3

    Blend all ingredients until you achieve a smooth batter consistency.

  • 4

    Preheat a non-stick skillet or griddle over medium heat and lightly grease if necessary.

  • 5

    Pour small amounts of batter onto the skillet, forming pancakes of your desired size.

  • 6

    Cook until bubbles appear on the surface and the edges start to set, then flip and cook for another 1-2 minutes until both sides are lightly browned.

  • 7

    Remove from heat and serve warm. Optionally top with fresh berries, a dollop of Greek yogurt, or a drizzle of natural nut butter for an extra flavor boost.