Name: Crispy Roasted Veggie Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Whole Wheat Flatbread (60g); 3 oz Chicken Breast (85g); 0.5 cup chopped Red Bell Pepper (75g); 0.5 cup sliced Zucchini (65g); 0.5 cup sliced Red Onion (50g); 1 oz Feta Cheese (28g); 2 tsp Olive Oil (9g); Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Veggie Flatbread

Enjoy this vibrant flatbread loaded with crispy roasted veggies, tender grilled chicken, and a sprinkle of tangy feta cheese. Each bite offers a delightful combination of textures and flavors, making it perfect for any time of the day while keeping it nutritious and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

14.3g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Flatbread (60g)

3 oz Chicken Breast (85g)

0.5 cup chopped Red Bell Pepper (75g)

0.5 cup sliced Zucchini (65g)

0.5 cup sliced Red Onion (50g)

1 oz Feta Cheese (28g)

2 tsp Olive Oil (9g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F.
2
Toss the red bell pepper, zucchini, and red onion with olive oil, salt, and pepper on a baking sheet.
3
Roast the vegetables in the preheated oven for 15-20 minutes until tender and slightly caramelized.
4
Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear on medium-high heat for about 6-7 minutes per side until fully cooked, then slice into strips.
5
Lightly warm the whole wheat flatbread in the oven or on a skillet.
6
Assemble the flatbread by layering the roasted vegetables, grilled chicken slices, and sprinkle the crumbled feta cheese on top.
7
Optionally, add a drizzle of extra olive oil and a few extra cracks of pepper before serving.