YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the balance of tender grilled chicken breast paired with perfectly roasted broccoli and a delicate serving of quinoa. Finished with a light drizzle of olive oil and honey, this lunch is a flavorful and nutrient-dense meal that energizes your day.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/4 cup Cooked Quinoa
3 tsp Extra Virgin Olive Oil
1 tsp Honey
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, toss broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and lightly crisp on the edges.
Prepare quinoa as per package directions; once cooked, measure out 1/4 cup.
Drizzle the roasted broccoli with a teaspoon of honey for a touch of sweetness before serving.
Assemble the plate with sliced grilled chicken, roasted broccoli, and a side of quinoa. Enjoy!