YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant and protein-packed morning scramble featuring fluffy egg whites, lightly sautéed spinach and red bell pepper, savory turkey sausage, complemented with a touch of olive oil, a creamy quarter avocado, and a crisp slice of whole grain toast. This balanced dish brings together a perfect harmony of textures and flavors to energize your day.
INGREDIENTS
6 egg whites (198g)
1 turkey sausage link (50g)
1 cup fresh spinach (30g)
1/2 cup diced red bell pepper (75g)
1 tsp extra virgin olive oil (5g)
1/4 avocado (50g)
1 slice whole grain toast (40g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of extra virgin olive oil.
Sauté the diced red bell pepper and fresh spinach for 2-3 minutes until they begin to soften.
Add the turkey sausage (sliced or crumbled if preferred) to the skillet and cook until lightly browned.
Pour in the egg whites and gently scramble everything together, cooking until the egg whites are set.
Season with a pinch of salt and pepper to taste.
Plate the scramble and serve alongside a slice of whole grain toast and a quarter of avocado on the side.
Enjoy your nutritious and satisfying breakfast.