YOUR SOLIN GENERATED RECIPE
High-Protein Fudgy Chocolate Cookies
Enjoy these fudgy, high-protein chocolate cookies that are perfect for any meal of the day. They pack a potent protein punch with a rich chocolate taste and a chewy texture, satisfying your sweet cravings while supporting your nutrition goals.
INGREDIENTS
1 scoop Whey Protein Isolate (approx. 30g)
1/3 cup Oat Flour (approx. 40g)
2 Egg Whites (66g)
2 Tbsp Unsweetened Cocoa Powder (10g)
1/4 cup Nonfat Greek Yogurt (60g)
1 Tbsp Maple Syrup
1/2 tsp Baking Soda
1 tsp Vanilla Extract
A pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg whites, nonfat Greek yogurt, maple syrup, and vanilla extract until well combined.
In a separate bowl, mix the oat flour, whey protein isolate, unsweetened cocoa powder, baking soda, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a uniform, thick batter forms.
Scoop tablespoon-sized dollops of the batter onto the prepared baking sheet, gently flattening them into cookie shapes.
Bake for 10-12 minutes until the cookies are set but still fudgy in the center.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these protein-packed cookies as a meal replacement or a nutritious treat any time of day.