YOUR SOLIN GENERATED RECIPE
Crispy Grilled Fresh Tomato and Mozzarella Sandwich
Enjoy a delightful sandwich featuring layers of fresh, juicy tomatoes and melty mozzarella nestled between toasted whole-grain bread. A drizzle of olive oil and aromatic basil elevates this meal, making it a satisfying choice that perfectly balances crisp textures, savory flavors, and nutritional benefits.
INGREDIENTS
2 slices Whole-Grain Bread
4 oz Fresh Mozzarella Cheese
1 medium Fresh Tomato
1 tsp Extra Virgin Olive Oil
5 Fresh Basil Leaves
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the fresh tomato into even rounds and pat dry with paper towels.
Lightly brush the outside of the whole-grain bread slices with extra virgin olive oil.
Layer the inside of one bread slice with fresh mozzarella, tomato slices, and fresh basil leaves.
Top with the second slice of bread, olive oil side out.
Place the sandwich on the preheated grill pan and press lightly using a spatula or a grill press.
Grill for 3-4 minutes on each side until the bread is golden and crisp, and the mozzarella begins to soften.
Remove from the pan, slice in half, and serve immediately.