Name: Shrimp Peanut Noodle Stir-fry with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 1/2 cup cooked Rice Noodles; 1 cup Red Bell Pepper; 1/2 cup Snow Peas; 1/2 medium Carrot; 1 tbsp Peanut Butter; 1 tsp Sesame Oil; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tbsp Soy Sauce

Shrimp Peanut Noodle Stir-fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Noodle Stir-fry with Crisp Vegetables

An energizing stir-fry featuring succulent shrimp tossed with tender rice noodles and crisp vegetables, all enveloped in a rich peanut sauce with hints of garlic and ginger. This dish delivers a balanced blend of textures and flavors perfect for a wholesome meal.

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NUTRITION

Protein

35.0g

Fat

15.2g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup cooked Rice Noodles

1 cup Red Bell Pepper

1/2 cup Snow Peas

1/2 medium Carrot

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

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PREPARATION

1
Prepare rice noodles according to package instructions; drain and set aside.
2
Pat shrimp dry and season lightly with a pinch of salt (if desired).
3
In a wok or large skillet, heat sesame oil over medium-high heat.
4
Add minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
5
Add shrimp and stir-fry until they begin to turn pink, about 2-3 minutes.
6
Toss in red bell pepper, snow peas, and sliced carrot, stir-frying for another 2 minutes so they remain crisp.
7
Stir in the cooked rice noodles and soy sauce, making sure everything is evenly coated.
8
Remove from heat and drizzle peanut butter over the mixture. Toss quickly to combine, ensuring a light, creamy peanut sauce coats the dish.
9
Serve immediately and enjoy your balanced, flavorful meal.