Creamy Peanut Noodles with Crispy Tofu and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Crunchy Vegetables

Enjoy a vibrant bowl of creamy peanut noodles tossed with crispy tofu and an assortment of fresh, crunchy vegetables. This dish delivers a satisfying fusion of textures and flavors, featuring a rich peanut sauce balanced by zesty lime and aromatic ginger. Perfect for a wholesome dinner that energizes your body and pleases your taste buds.

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NUTRITION

544kcal
Protein
35.5g
Fat
22.7g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Extra-Firm Tofu

40 grams Rice Noodles (Dry)

1 tablespoon Peanut Butter

50 grams Shredded Carrot

50 grams Julienne Red Bell Pepper

50 grams Julienne Cucumber

1 tablespoon Soy Sauce

1 tablespoon Fresh Lime Juice

1 clove Minced Garlic

1 teaspoon Grated Ginger

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions, then drain and set aside.

  • 3

    In a non-stick pan, lightly toss the tofu cubes with a dash of soy sauce and cook over medium heat until all sides are golden and crispy.

  • 4

    Meanwhile, whisk together the peanut butter, soy sauce, fresh lime juice, minced garlic, and grated ginger in a bowl to create the creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, shredded carrots, julienned red bell pepper, and julienned cucumber.

  • 6

    Pour the creamy peanut sauce over the noodle mixture and toss thoroughly until everything is evenly coated.

  • 7

    Serve immediately, garnished with extra lime wedges or fresh herbs if desired.

Creamy Peanut Noodles with Crispy Tofu and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Crunchy Vegetables

Enjoy a vibrant bowl of creamy peanut noodles tossed with crispy tofu and an assortment of fresh, crunchy vegetables. This dish delivers a satisfying fusion of textures and flavors, featuring a rich peanut sauce balanced by zesty lime and aromatic ginger. Perfect for a wholesome dinner that energizes your body and pleases your taste buds.

NUTRITION

544kcal
Protein
35.5g
Fat
22.7g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

300 grams Extra-Firm Tofu

40 grams Rice Noodles (Dry)

1 tablespoon Peanut Butter

50 grams Shredded Carrot

50 grams Julienne Red Bell Pepper

50 grams Julienne Cucumber

1 tablespoon Soy Sauce

1 tablespoon Fresh Lime Juice

1 clove Minced Garlic

1 teaspoon Grated Ginger

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to the package instructions, then drain and set aside.

  • 3

    In a non-stick pan, lightly toss the tofu cubes with a dash of soy sauce and cook over medium heat until all sides are golden and crispy.

  • 4

    Meanwhile, whisk together the peanut butter, soy sauce, fresh lime juice, minced garlic, and grated ginger in a bowl to create the creamy sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, shredded carrots, julienned red bell pepper, and julienned cucumber.

  • 6

    Pour the creamy peanut sauce over the noodle mixture and toss thoroughly until everything is evenly coated.

  • 7

    Serve immediately, garnished with extra lime wedges or fresh herbs if desired.