YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Egg Scramble with Roasted Sweet Potatoes
A hearty and energizing meal featuring lean turkey sausage, a protein-packed egg scramble with fresh spinach, and perfectly roasted sweet potatoes. This dish delivers a balanced blend of textures and flavors to help kickstart your day or refuel any time.
INGREDIENTS
3 ounces Lean Turkey Sausage
1 whole Egg
2 Egg Whites
1 small Sweet Potato
1 cup Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F.
Wash the sweet potato and pierce it with a fork a few times. Rub lightly with half the olive oil and place on a baking sheet.
Roast the sweet potato in the oven for 25-30 minutes until tender.
While the sweet potato roasts, slice the turkey sausage into rounds.
In a bowl, crack the egg and add two egg whites, then whisk until well combined.
Heat a non-stick skillet over medium-low heat and add the remaining olive oil.
Sauté the turkey sausage slices for 2-3 minutes until they begin to brown.
Add the egg mixture and a handful of spinach to the skillet. Stir gently to scramble until eggs are set and spinach is wilted.
Plate the egg scramble alongside the roasted sweet potato and serve warm.