YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the delicious simplicity of this balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and bright, nutrient-packed steamed broccoli. This meal offers a harmonious blend of lean protein, wholesome grains, and fresh greens, perfect for fueling your day.
INGREDIENTS
8 ounces Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions.
Steam broccoli until tender, about 5-7 minutes.
Plate the grilled chicken with the quinoa on the side and top with fresh steamed broccoli.
Serve warm and enjoy a balanced, high-protein lunch.