YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli
Enjoy a bright and flavorful dish featuring tender, crisp chicken breast enhanced with zesty lemon and fragrant herbs, paired with perfectly roasted broccoli for a nutritious and satisfying meal.
INGREDIENTS
6 oz Chicken Breast
2 cups chopped Broccoli
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
1 Garlic Clove
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, minced garlic, fresh thyme, salt, and pepper.
Pat the chicken breast dry and drizzle half of the olive oil over it. Rub the lemon-herb mixture all over the chicken.
Heat a non-stick skillet over medium-high heat and sear the chicken breast for about 2 minutes on each side until golden.
Transfer the seared chicken to a baking dish.
In a separate bowl, toss the chopped broccoli with the remaining olive oil, salt, and pepper.
Arrange the broccoli around the chicken in the baking dish.
Roast in the oven for 15-20 minutes, until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy.
Remove from oven, let rest for a few minutes, and serve.